Simple Arugula Salad
A fresh and zesty arugula salad tossed with lemon vinaigrette and topped with shaved Parmesan.
Servings: 4 people
Cost: $10
Ingredients
- 14 ounces arugula greens you can use baby arugula too
- 1/4 cup olive oil Regular extra virgin olive oil is good. You can also use a lemon infused olive oil, which is so good!
- 1/4 cup fresh squeezed lemon juice
- 1/2 cup shaved Parmigiano-Reggiano
- 1 pinch salt and pepper
Instructions
- In a bowl, combine the lemon juice, olive oil and salt and pepper. Stir and set aside.
- Add the arugula greens in a salad bowl, pour the dress over the top before serving. Toss to coat the greens. Add the cheese over the top.
Nutrition
Serving: 0g | Calories: 201kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 225mg | Potassium: 397mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2465IU | Vitamin C: 20.8mg | Calcium: 297mg | Iron: 1.6mg
