Vanilla Bean Panna Cotta
This is the only panna cotta recipe you will need!
Servings: 6 to 8 servings
Ingredients
- 1 cup whole milk
- 3 cups heavy whipping cream
- 3 teaspoons gelatin
- 6 tablespoons sugar
- tiny pinch salt
- 1 vanilla bean split lengthwise to remove the seeds or 1 teaspoon vanilla extract or paste
Instructions
- Pour milk and heavy cream into a sauce pan. Sprinkle with gelatin and then set aside for ten minutes.
- Prepare an ice bath to set the gelatin in after you heat it. To make the bath, just add ice and a little cold water in a bowl.
- Heat the milk to 135 degrees. Medium heat for about 7 minutes. I brought mine to a boil for a minute too.
- Remove from heat and then add sugar, salt and vanilla.
- Place the sauce pan in the ice bath and whisk frequently. It will get a little thicker, but I found that it was still pretty liquidly when I poured it into my ramekins.
- Place 6 ramekins on a baking sheet and pour the cream into them.
- Refrigerate about 4 hours until it's a custard consistency and then garnish how you want!!
Nutrition
Calories: 490kcal | Carbohydrates: 17g | Protein: 5g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 167mg | Sodium: 71mg | Potassium: 142mg | Sugar: 14g | Vitamin A: 1815IU | Vitamin C: 0.7mg | Calcium: 123mg | Iron: 0mg
