Vanilla Brownies
This is the best chewy vanilla brownie recipe ever! Also known as blondies, this sweet dessert is buttery, chewy, moist, and full of vanilla flavor. It’s our favorite brownie recipe of all time.
Servings: 12 brownies
Cost: $8
Ingredients
- 3/4 cup butter melted
- 1 1/2 cups granulatd sugar
- 1 large egg
- 1 large egg yolk
- 2 tbsp vanilla extract
- 1/4 tsp baking powder
- 1 tsp cornstarch
- 1 1/4 cup all-purpose flour
- 1/2 tsp salt
Instructions
- Heat the oven to 350°F.
- Prepare an 8×8 baking dish with butter or vegetable oil and parchment paper.
- Combine the dry ingredients, flour, baking powder, salt, and cornstarch.
- In a mixing bowl whisk together melted butter, eggs, sugar, and vanilla extract until combined.
- Gently fold the dry ingredients into the wet ingredients.
- Pour into the prepared baking dish and bake for 25-30 minutes until the middle has risen, the sides or puffy and the tops are golden brown.
- Let the brownies cool, then cut them into squares.
Notes
Baking times will vary depending on the true oven temperature, location, and more.
Use good quality ingredients when baking and check the freshness of the ingredients too.
How to Store
Room Temperature: Store in an airtight container for up to 4 days. Wrap individually for extra freshness. Refrigerator: Keep in the fridge for up to 1 week to maintain that chewy texture. Freezer: Cool completely, wrap tightly, and freeze in a freezer-safe bag or container. Use foil between layers if stacking. Thawing: Let them sit at room temp for 3 - 4 hours or microwave for a quicker fix.Nutrition
Calories: 263kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 196mg | Potassium: 37mg | Fiber: 1g | Sugar: 25g | Vitamin A: 397IU | Calcium: 14mg | Iron: 1mg
