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Frozen watermelon drink made with rosé, mint and lemon juice.
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Watermelon Frosé Recipe

Easy watermelon frosé recipe made with fresh ingredients! This recipe is perfect for summer gatherings, simple to make and SO good!
Prep Time5 minutes
Cook Time0 minutes
12 minutes
Total Time17 minutes
Course: Cocktail
Cuisine: American
Servings: 6 servings
Calories: 109kcal
Author: Eden
Cost: $15

Ingredients

  • 2 cups watermelon cut into chunks and frozen
  • 2 1/2 cups rosé
  • 2 tbsp fresh mint leaves
  • 2 ounces lemon juice You can use fresh lime juice too. 
  • 1 tbsp granulated sugar

Instructions

  • Prepare the Watermelon: Cut fresh watermelon into cubes and freeze them for at 12 hours.
  • Blend Ingredients: In a blender, combine the frozen watermelon, rosé, fresh mint, ice, lemon juice, and your choice of granulated sugar or honey.
  • Blend Until Smooth: Blend on high speed until the mixture is smooth and with a slushy consistency.
  • Adjust Sweetness: Taste the frosé and add more sugar or honey if you prefer it to be sweeter.
  • Serve Immediately: Pour the watermelon frosé into chilled glasses and garnish with additional mint leaves if desired.

Video

Nutrition

Calories: 109kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 175mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 360IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg