Wilderness Whiskey Sour
A fun twist on a classic cocktail, this is made with an evergreen wilderness honey simple syrup! It gives it more flavor and depth.
Servings: 8 cocktail
Cost: $5
Ingredients
Honey Wilderness Syrup
- 3 rosemary sprigs
- 1 tsp juniper berries
- 1 tsp whole allspice
- 3 dried bay leaf
- 1 cinnamon stick
- 1 cup honey
- 3/4 cup water
Wilderness Whiskey Sour
- 1 ounce wilderness syrup
- 1 ounce lemon juice fresh
- 2 ounces whiskey
- 1/2 egg white optional
Instructions
Wilderness Syrup (serves 8)
- Bring everything to a simmer in a small saucepan until the honey has melted, for about 15 minutes. Remove from the heat and let it infuse for 20 minutes to 1 hour.
Wilderness Whiskey Sour (makes 1)
- Add the ingredients into a cocktail shaker with ice and shake for 20 seconds.
- Strain over a large ice cube. Garnish with a bay leaf, cinnamon stick, and two juniper berries.
Nutrition
Calories: 164kcal | Carbohydrates: 39g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 47mg | Fiber: 1g | Sugar: 37g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.4mg
