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–+ servings
Whiskey sour made with a homemade honey syrup with herbs and spices.
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5 from 1 vote

Wilderness Whiskey Sour

A fun twist on a classic cocktail, this is made with an evergreen wilderness honey simple syrup! It gives it more flavor and depth.
Prep Time3 minutes
Cook Time10 minutes
5 minutes
Total Time18 minutes
Course: Cocktail
Cuisine: American
Servings: 8 cocktail
Author: Eden
Cost: $5

Ingredients

Honey Wilderness Syrup

  • 3 rosemary sprigs
  • 1 tsp juniper berries
  • 1 tsp whole allspice
  • 3 dried bay leaf
  • 1 cinnamon stick
  • 1 cup honey
  • 3/4 cup water

Wilderness Whiskey Sour

  • 1 ounce wilderness syrup
  • 1 ounce lemon juice fresh
  • 2 ounces whiskey
  • 1/2 egg white optional

Instructions

Wilderness Syrup (serves 8)

  • Bring everything to a simmer in a small saucepan until the honey has melted, for about 15 minutes. Remove from the heat and let it infuse for 20 minutes to 1 hour. 
    Honey simple syrup with rosemary.

Wilderness Whiskey Sour (makes 1)

  • Add the ingredients into a cocktail shaker with ice and shake for 20 seconds.
  • Strain over a large ice cube. Garnish with a bay leaf, cinnamon stick, and two juniper berries.

Nutrition

Calories: 164kcal | Carbohydrates: 39g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 47mg | Fiber: 1g | Sugar: 37g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.4mg