Witch Hat S'mores
If you're hosting a Halloween night and you'll be making some treats, these witch hat s'mores will really add some charm to the party!! It's just a thin chocolate chip cookie that we molded to resemble a traditional witch hat and they are pretty adorable, if I do say so!
Servings: 8 servings
Ingredients
- 4 large egg whites
- 2 cups super fine sugar if you don't have fine sugar, blend regular sugar in a food processor for a minute
- 3/4 cups all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- pinch of salt
- 5 tablespoons melted butter
- 4 tablespoons heavy cream
- 1 1/2 teaspoons vanilla
- black sprinkles
- chocolate frosting
equipment
- biscuit cutters
- cookie sheets
- parchment paper
- petal piping tip and bag
Instructions
- Preheat the oven to 400 degrees. Mix egg whites and sugar in an electric mixer, fitted with the paddle attachment.
- Add in the cocoa, flour and salt. Then add in the melted butter, vanilla and cream and mix until everything is combined.
- Place parchment paper out on a cookie sheet and scoop the cookie mix onto the parchment paper. Spread dough around until it's thin, around 1/8 inch thick and at least 3 1/2 inches wide. They don't have to be perfect circles because we used a biscuit cutter after to get an exact circle.
- Bake the cookies for 6 to 7 minutes. As soon as you pull them out of the oven, use two different biscuit cutters (2 3/4 inch circle and a 3 1/4 inch circlyou'll make two 2 3/4 circles (one for the top of the hat and one for the bottom of the s'morand then cut a 3 1/4" circle to make the cone.
- While the larger circle cookie is still hot, cut 1/4 of the cookie out like a slice of pie. Then roll the cookie like a cone before it cools. This has to be done pretty quickly, so only make a few of these at a time. When it has it's shape, let it cool completely.
- Once you're finished you'll have about 16 2 3/4 circles and 8 cones for your hats.
- Use dark chocolate frosting on the bottom of the cone to stick to the round circle. Then using a petal tip, pipe it around the edge. Add some black edible glitter or sprinkles!
Nutrition
Calories: 369kcal | Carbohydrates: 69g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 103mg | Potassium: 116mg | Fiber: 2g | Sugar: 57g | Vitamin A: 245IU | Calcium: 17mg | Iron: 1.2mg
