This biscotti recipe is truly the best! It uses sweetened dried cranberries, pistachios and each cookie is dipped in melted white chocolate.
Course: Dessert Cuisine: Italian Prep Time: 10 minutes Cook Time: 20 minutes
Preheat oven to 325 degrees and line 2 baking sheets with parchment paper.
Measure out the ingredients. Add the eggs to a small bowl with the lemon zest and vanilla extract. Add the flour and baking powder in a bowl and lightly stir with a fork to blend.
Beat the butter and sugar on medium until blended. Scrape down the sides and bottom of the bowl and add in one egg yolk at a time, continue beating.