Chocolate Chip Espresso Cookies

Chewy, buttery espresso cookies that are loaded with chocolate chips! These cookies have a coffee flavor to them and they are perfect for serving year-round.

INGREDIENTS

– all-purpose flour – baking soda – salt – brown sugar – butter – eggs – espresso powder

HOW TO MAKE ESPRESSO COOKIES

Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 9 minutes

1

Preheat the oven to 350 degrees.

2

Prepare the cookie sheets with parchment paper.

3

In a medium mixing bowl, combine flour, baking soda and salt.

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