This coconut mojito recipe is full of coconut flavor! It’s a twist on our classic mojito but made with cream of coconut. A perfect summer cocktail and great for parties, like our tropical party!
Coconut mojitos are everything you want in a tropical cocktail. They’re creamy, sweet, and a little tart. A very well-balanced drink that is incredible.
INGREDIENTS
- Mint Leaves - Cream of Coconut - White Rum - Lime Juice - Coconut Milk - Club Soda
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
How to Make Coconut Mojito
Course: Cocktail Cuisine: Cuban Prep Time: 5 minutes Cook Time: 0 minutes
1
In a highball glass, muddle 6 mint leaves with cream of coconut.
2
Add in the rum, lime juice, and coconut milk and stir.
3
Fill with ice and top with club soda or sparkling water. Garnish with shredded coconut and a lime wheel.