HOW TO MAKE
A buttery graham cracker crust recipe! This is the go-to recipe we’ve been making for years. It’s made with 4 simple ingredients and works well for cheesecake and pies.
This crust is versatile and works well with different kinds of fillings. A graham cracker crust may be used with a pie in any season.
INGREDIENTS
Graham Crackers Butter Sugar Salt
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
HOW TO MAKE GRAHAM CRACKER CRUMBS
Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 10 minutes
In a bowl, combine garham cracker crumbs, melted butter, sugar and salt.
1
In a bowl, combine garham cracker crumbs, melted butter, sugar and salt.
Using a spatula, mix untilt the crumbs come together.
2
Using a spatula, mix untilt the crumbs come together.
Press the crumbs into a buttered spring form pan, up the sides and the bottom.
3
Press the crumbs into a buttered spring form pan, up the sides and the bottom.
Bake for 15 minutes in a preheated 400 degree oven.
4
Bake for 15 minutes in a preheated 400 degree oven.