Graham Cracker Crust

HOW TO MAKE

Graham Cracker Crust

Graham Cracker Crust

Graham Cracker Crust

Graham Cracker Crust

A buttery graham cracker crust recipe! This is the go-to recipe we’ve been making for years. It’s made with 4 simple ingredients and works well for cheesecake and pies.

This crust is versatile and works well with different kinds of fillings. A graham cracker crust may be used with a pie in any season.

INGREDIENTS

Graham Crackers Butter  Sugar  Salt 

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

HOW TO MAKE GRAHAM CRACKER CRUMBS

Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 10 minutes

In a bowl, combine garham cracker crumbs, melted butter, sugar and salt.

1

In a bowl, combine garham cracker crumbs, melted butter, sugar and salt.

Using a spatula, mix untilt the crumbs come together.

2

Using a spatula, mix untilt the crumbs come together.

Press the crumbs into a buttered spring form pan, up the sides and the bottom.

3

Press the crumbs into a buttered spring form pan, up the sides and the bottom.

Bake for 15 minutes in a preheated 400 degree oven.

4

Bake for 15 minutes in a preheated 400 degree oven.

Swipe up to get the full recipe!

Swipe up to get the full recipe!

Swipe up to get the full recipe!

Swipe up to get the full recipe!