Hard Boiled Egg Crostini Recipe

An easy to make crostini recipe with hard boiled eggs, radish and arugula!From savory to sweet, there is something so good about toppings on a toasted slice of french bread.


- french baguette - butter - olive oil - hard-boiled eggs - radish

HOW TO MAKE Hard Boiled Egg Crostini

Course: Appetizer Cuisine: American Prep Time: 35 minutes Cook Time: 10 minutes


Slice the French baguette into 1/2" thick slices.


Next, brush the slices with butter or olive oil and toast on a cookie sheet in the oven.


Toast in a 350-degree oven for about 10 minutes until they are golden brown. Watch them carefully as they can burn easily.

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