Hot chocolate cupcakes are made using actual hot chocolate, filled with homemade marshmallow fluff, and frosted with the silkiest, chocolate buttercream.
Course: Dessert Cuisine: American Prep Time: 20 minutes Cook Time: 15 minutes
Preheat the oven to 350 degrees.
In a mixing bowl beat butter, sugar, vanilla until fluffy. About 3 minutes, scrape down the sides of the bowl.
Add eggs one at a time and beat until incorporated.