Hot Chocolate Cupcakes!

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Hot chocolate cupcakes are made using actual hot chocolate, filled with homemade marshmallow fluff, and frosted with the silkiest, chocolate buttercream. The cupcakes are topped with a marshmallow and dusted with hot chocolate.

Hot Chocolate Cupcakes topped with marshmallows and sprinkled with hot chocolate.

We all love a warm, rich cup of hot cocoa. It’s best sipped in a giant mug with melty marshmallows. Each sip warms the soul and creates the best memories. It’s always been a childhood favorite and to this day still is! So we gave the classic drink a fun makeover and turned them into cupcakes!

Hot chocolate cupcakes

The best part about these cupcakes is that they’re made with an actual packet of hot chocolate as well as cocoa powder. They’re also dusted with hot chocolate and filled with the best marshmallow fluff. They didn’t last long in our house and everyone loved them!!

These cupcakes are perfect for summer campout, fall gathering or winter. They’re great for birthdays or a fun baking activity on a Sunday afternoon.

Hot chocolate cupcake with a large marshmallow and sprinkles with hot chocolate.

How to Make Hot Chocolate Cupcakes

Follow our recipe below to make the chocolate cupcakes. What makes this recipe different is the addition of a hot chocolate packet and unsweetened cocoa.

Next, when the cupcakes are baked and cooled, remove the center of the cupcake to fill with marshmallow fluff.

The easiest way to fill them is to add the marshmallow fluff into a piping bag and then pipe it into the cupcake.

Then after they’re all filled, you’re ready to frost! We have the easiest method for frosting these cupcakes!

Using a cookie scooper, scoop a ball of homemade chocolate frosting on top of the cupcake. Could that be any easier?! Add a large marshmallow on the top and dust the cupcakes with a packet of hot chocolate.

Hot chocolate cupcakes with marshmallows and sprinkled with hot cocoa.

Then enjoy!!

Homemade Marshmallow Fluff Recipe

There really isn’t anything like homemade marshmallow fluff. Yes, you’ve seen it in a jar at the store but when it’s homemade it’s light, airy, made with fewer ingredients, less sweet and fluffy! The perfect topping for so many different desserts!

Silky chocolate frosting with a large marshmallow and sprinkled with hot chocolate

Silky Chocolate Frosting

This is the best buttercream chocolate frosting ever! It’s incredibly creamy, full of chocolate flavor, and made with only 6 ingredients. You will never need another chocolate frosting recipe.

Hot chocolate cupcake with marshmallow filling and chocolate cupcake.

Supplies for Making Cupcakes

  • Cupcake Wrappers
  • Cookie Scooper (works for the cupcake batter and frosting)
  • Cupcake Baking Sheet
  • Cooling Rack
  • Piping Bags
  • Electric Mixer
  • Mixing Bowls
Chocolate cupcake with large marshmallow and chocolate frosting

What is the best hot chocolate?

Of course, everyone has their preference. We love a really rich hot chocolate made with quality ingredients. Here are a few of our favorites. You can use these in the recipe and dust over the top of the cupcake.

More Cupcake Recipes You’ll Love!

Homemade Chocolate Cupcakes

Classic Vanilla Cupcakes

Chocolate Toffee Cupcakes

Cupcake Flower Bouquet

Carrot Cake Cupcakes

Black Velvet Cupcakes Recipe

Lemon Cupcakes

Magical Lucky Charms Cupcakes

See More Hot Chocolate Recipes!

Cocoa on a Stick

Guilt-Free Cinnamon Cocoa

Glazed Donut Coffee Recipe

Holiday Hot Chocolate Bar

Let us know if you make these cupcakes by leaving a review and comment below! We’d love to know your thoughts!

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Hot Chocolate Cupcakes

Delicious hot chocolate cupcakes filled with marshmallow fluff and topped with creamy chocolate frosting, a marshmallow and dusted with hot chocolate powder!
3.45 from 38 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 hours
Servings: 20 cupcakes
Calories: 358kcal
Author: Eden

Ingredients

Hot Chocolate Cupcakes

  • 1 1/2 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 ounce hot chocolate mix, divided 1 ounce for the batter and 1 ounce for dusting over the cupcakes.
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp salt
  • 1 cup whole milk
  • 1/2 cup canola oil

Creamy Chocolate Frosting (follow the directions and ingredients)

    Homemade Marshmallow Fluff (follow for directions and ingredients)

    • 20 large marshmallows

    Instructions

    • Preheat the oven to 350 degrees.
    • In a mixing bowl beat butter, sugar, vanilla until fluffy. About 3 minutes, scrape down the sides of the bowl.
    • Add eggs one at a time and beat until incorporated.
    • In another bowl add flour, cocoa powder, hot chocolate mix, salt, baking powder and baking soda.
    • Measure milk and oil together in a measuring cup.
    • Alternate adding in the flour mix and the milk and oil mixture to the butter and beat on low.
    • Scrape down the sides and bottom of the bowl and mix until smooth.
    • Line a cupcake pan and fill each cup 3/4 full with batter.
    • Bake for 15 minutes or until the cupcakes are not jiggly in the center. Do not over bake.
    • Let the cupcakes cool, then remove a small hole in the center using a little spoon.
    • Add marshmallow fluff into a piping bag (or a ziplock and cut the corner) and fill the center of the cupcakes. You can always make the marshmallow fluff the day before or use store-bought.
    • Using a cookie scooper, scoop a ball of frosting over the top of the cupcake.
    • Add a large marshmallow ontop and dust with hot chocolate powder.

    Notes

    Do not over bake the cupcakes. Every oven is different so check them after 10 minutes and then another 5 minutes to ensure they’re done.
    You can use store bought marshmallow fluff if it’s easier.
     

    Nutrition

    Calories: 358kcal | Carbohydrates: 40g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 290mg | Potassium: 122mg | Fiber: 2g | Sugar: 26g | Vitamin A: 499IU | Calcium: 43mg | Iron: 1mg
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