We have been making these french toast puffs for years! Perfectly, puffy fried puffs that are soft in the middle and crunch on the outside. Truly one of our favorites!
- french bread - egg - milk - vanilla extract - vegetable oil
Course: Breakfast Cuisine: French Prep Time: 20 minutes Total Time: 20 minutes
Cut the french bread roll into 1-2″ cubes.
In a large bowl, whisk together the eggs, milk and vanilla paste.
Add the bread cubes into the bowl with the egg mixture and move them around until they’ve all been coated. Let them soak for a few minutes.