The Best Pumpkin Panna Cotta Recipe

This Pumpkin Panna Cotta Recipe will be a new fall favorite!! Panna Cotta originated from Italy and has the texture of a very creamy pudding.

INGREDIENTS

– milk – gelatin – whipping cream – pumpkin puree – honey – sugar – pumpkin pie spice – salt

HOW TO MAKE PUMPKIN PANNA COTTA

Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes

1

In a heavy sauce pan, pour in the milk.

2

Sprinkle the gelatin over the top of the milk.

3

Let stand for 3 to 5 minutes to soften the gelatin, whisk.

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