This Pumpkin Panna Cotta Recipe will be a new fall favorite!! Panna Cotta originated from Italy and has the texture of a very creamy pudding.
Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes
In a heavy sauce pan, pour in the milk.
Sprinkle the gelatin over the top of the milk.
Let stand for 3 to 5 minutes to soften the gelatin, whisk.