The Best Pumpkin Panna Cotta Recipe

This Pumpkin Panna Cotta is the fall dessert you’ve been looking for! Creamy, rich, indulgent and easy to make. What’s not to love?!

If you like pumpkin pie and easy desserts this Pumpkin Panna Cotta Recipe is going to be a new fall favorite!! Panna Cotta originated from Italy and has the texture of a very creamy pudding.

The name means “cooked cream” in Italian since the main ingredient in it is heavy cream… don’t worry, it’s served in small portions! Personally, I like it much better than pudding since it has a much more rich, creamy taste and smooth texture.

I’m pretty proud of how this pumpkin one turned out. It literally tastes like a pumpkin pie, but without the hassle of making one. It has all the delicious spices and pumpkin flavors and then it’s topped with crush almonds, walnuts and garnished with cinnamon! I’m for sure going to make this for Thanksgiving! Recipe below!

How to make Pumpkin Panna Cotta – Step by Step

1. In a heavy sauce pan, pour in the milk.
2. Sprinkle the gelatin over the top of the milk.
3. Let stand for 3 to 5 minutes to soften the gelatin, whisk.
4. Whisk over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, pumpkin, honey, sugar, pumpkin pie seasoning and salt.
5. Stir until the sugar dissolves 7 minutes and it comes to a soft boil. Watch carefully as it will boil over.
6. Remove from the heat.
7. Pour into 6 glasses so that they are ½ full.
8. Cool slightly. Refrigerate until set, at least 6 hours.

What is panna cotta?

Panna cotta is an easy Italian dessert made with cream that is thickened with gelatin. It is easily flavored, often with ingredients like vanilla bean and coffee – in this case, pumpkin.

No Pie Thanksgiving Dessert

Now, I love pumpkin pie as much as the next person, but pumpkin is not just for pie! This creamy dessert is the perfect pie alternative for your Thanksgiving table.

Pumpkin spice dessert

Pumpkin spice is unashamedly the flavor of fall, and this dessert is no different. Made with pumpkin puree, whipping cream and pumpkin pie spice this is an indulgent dessert that’s packed full of creamy goodness.

Top tips for making panna cotta

• You can make panna cotta up to two days in advance of serving – just keep them covered in the fridge
• Use plain, unflavored gelatin
• Let the panna cottas set for at least 2 hours before serving.

More pumpkin desserts that aren’t pie!

Pumpkin Spice Sunflower Cupcakes

Homemade Pumpkin Filled Donut Holes

Salted Caramel Pumpkin Pie Pops

Pumpkin Spice Galette

No Bake Pumpkin Dessert by Crazy for Crust

Pumpkin Delight Dessert by Lil’ Luna

If you have tried this Pumpkin Panna Cotta or any other recipe on Sugar and Charm, then please rate it and let me know how it turned out in the comments below! You can also follow me on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food!

Print Recipe

5 from 8 votes

The Best Pumpkin Panna Cotta Recipe

If you like pumpkin pie and easy desserts this Pumpkin Panna Cotta Recipe is going to be a new fall favorite!!

Prep Time10 mins

Cook Time15 mins

Chilling time6 hrs

Total Time25 mins

Course: Dessert

Cuisine: American

Keyword: creamy dessert, fall dessert, pumpkin dessert

Servings: 6 People

Calories: 555kcal

Author: Eden

Ingredients

• 1 cup whole milk
• 1 tablespoon unflavored powdered gelatin
• 3 cups heavy whipping cream
• 1 cup pumpkin puree
• 1/2 cup honey
• 2 tablespoons sugar
• 1 teaspoon pumpkin pie spice
• Pinch salt

Instructions

• In a heavy sauce pan, pour in the milk.
• Sprinkle the gelatin over the top of the milk.
• Let stand for 3 to 5 minutes to soften the gelatin, whisk.
• Whisk over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, pumpkin, honey, sugar, pumpkin pie seasoning and salt.
• Stir until the sugar dissolves 7 minutes and it comes to a soft boil. Watch carefully as it will boil over.
• Remove from the heat.
• Pour into 6 glasses so that they are ½ full.
• Cool slightly. Refrigerate until set, at least 6 hours.