Chocolate Chip Cookie Pie
This is the most delicious, warm and gooey chocolate chip cookie pie recipe, with a shortbread cookie crust!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 8 servings
Shortbread Cookie Crust
- 2 sticks unsalted butter, room temperature
- 2 cups flour
- 1/2 cup confectioners sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
Chocolate Chip Pie Filling
- 1 1/2 sticks unsalted butter, room temperature
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup flour
- 1 cup semisweet chocolate chips
Shortbread Pie Crust
Start with the crust by beating the butter until fluffy and add in the sugar.
Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly.
Press into a pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes.
Let the crust cool before adding the filling.
Chocolate Chip Cookie Pie Filling
To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
Add in the eggs and continue to beat. Adding vanilla and salt.
Slowly add in the flour and blend on low. Add in the chocolate chips.
Pour the batter in the pie crust and bake in a 325 degree oven for 30-45 minutes (every oven is different so you'll need to keep an eye on the timing) until the pie is golden brown. Do not over bake, remember this is a pie not a cookie, so you want it to be more gooey like a pie.
Serving: 0g | Calories: 810kcal | Carbohydrates: 81g | Protein: 8g | Fat: 50g | Saturated Fat: 30g | Cholesterol: 160mg | Sodium: 71mg | Potassium: 249mg | Fiber: 3g | Sugar: 42g | Vitamin A: 1325IU | Calcium: 63mg | Iron: 4mg