Honeydew Sake Sorbet
This 3 step Honeydew Sake Sorbet recipe is incredibly easy to make and super refreshing!
Prep Time10 minutes mins
freeze4 hours hrs
Total Time10 minutes mins
Course: Dessert
Cuisine: American, French
Servings: 7 servings
Calories: 179kcal
- 7 cups honeydew chopped
- 3/4 cup sugar
- 3/4 cup unfiltered sake
Chop the honeydew.
Blend the honeydew, sugar and sake until smooth.
Pour into an ice cream maker and follow directions for freezing. Store in the freezer.
You can also pour into popsicle molds as well! Enjoy!
Calories: 179kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 394mg | Fiber: 1g | Sugar: 35g | Vitamin A: 85IU | Vitamin C: 30.6mg | Calcium: 10mg | Iron: 0.3mg