Honeydew Sake Sorbet
This 3 step Honeydew Sake Sorbet recipe is incredibly easy to make and super refreshing!
Servings: 7 servings
- 7 cups honeydew chopped
- 3/4 cup sugar
- 3/4 cup unfiltered sake
Chop the honeydew.
Blend the honeydew, sugar and sake until smooth.
Pour into an ice cream maker and follow directions for freezing. Store in the freezer.
You can also pour into popsicle molds as well! Enjoy!
Calories: 179kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 394mg | Fiber: 1g | Sugar: 35g | Vitamin A: 85IU | Vitamin C: 30.6mg | Calcium: 10mg | Iron: 0.3mg