This 3 step Honeydew Sake Sorbet recipe is incredibly easy to make and super refreshing! It only has 3 ingredients, so it’s really a no-hassle dessert and perfect for summer entertaining!
Honeydew Sake Sorbet
- 7 cups honeydew chopped
- 3/4 cup sugar
- 3/4 cup unfiltered sake
- Chop the honeydew.
- Blend the honeydew, sugar and sake until smooth.
- Pour into an ice cream maker and follow directions for freezing. Store in the freezer.
- You can also pour into popsicle molds as well! Enjoy!