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5
from 1 vote
Honeydew Sake Sorbet
This 3 step Honeydew Sake Sorbet recipe is incredibly easy to make and super refreshing!
Prep Time
10
minutes
mins
freeze
4
hours
hrs
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American, French
Servings:
7
servings
Author:
Eden
Ingredients
7
cups
honeydew chopped
3/4
cup
sugar
3/4
cup
unfiltered sake
Instructions
Chop the honeydew.
Blend the honeydew, sugar and sake until smooth.
Pour into an ice cream maker and follow directions for freezing. Store in the freezer.
You can also pour into popsicle molds as well! Enjoy!
Nutrition
Calories:
179
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
31
mg
|
Potassium:
394
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
85
IU
|
Vitamin C:
30.6
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg