Brown Butter Rice Krispie Treats
The best recipe for rice Krispie treats and we gave them a little Halloween spook and turned them into Mummies!
Prep Time15 mins
Total Time1 hr 15 mins
Servings: 24 Rice Krispie Treats
- 8 ounces salted butter
- 12 ounces Rice Krispies 1 box
- 20 ounces marshamllows about 80 large marhsmallows or 2 10 ounce packages
- 1 teaspoon vanilla extract
- 2 bags white candy melts
- 45 sprinkle eyes
In a large pot, melt salted butter until golden brown.
The browning process is important as you want the butter to brown for the flavor of the Rice Krispie treats.
Once the butter is melted, add in the vanilla extract.
On low heat, add in the marshmallows and coat them in butter by turning them with a wooden spoon.
The marshmallows will begin to melt as you stir.
Stir until they are fully melted like marshmallow cream.
Remove from heat and add in the Rice Krispies Cereal and stir until it’s very sticky and blends together.
Pour the mixture into a buttered 13×9 cake pan.
Use a spatula to spread the Rice Krispie treats around in the pan.
Press dowin using parchment paper to make an evne layer in the cake pan.
Let them sit for 1 hour, then cut into rectangles with a buttered knife.
Melt the candy melts in the microwave in 30 second intervals.
Add in 1 tablespoon Canola oil to thin out out the candy melts.
Stir well and then dip the treats into the candy melts to coat them.
Melt anthoer bag of candy meltd and fill a piping bag.
Cut a hole at the bottom to make mummy bandages.
Add two eyes on the Rice Krispie treats.
Make sure to brown the butter when making these rice Krispie treats.
Calories: 122kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 142mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1179IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 4mg