We’ve given the classic Rice Krispie treats a little spook and turned them into mummies! These brown-butter rice Krispie treat mummies are the perfect, easy Halloween treat to serve at any Halloween party. Kids and adults will love them!
We can’t get over how adorable these little mummies are. We also love this recipe… it’s truly the best Rice Krispie treats recipe! It’s made with brown butter which adds a lot of
We got this cute idea from our mummy cupcakes and our mummy brownies. They’re always a hit and easy to make.
How to Make Rice Krispie Treats
They’re actually really easy to make! Our favorite way is to brown the butter first to give them even more flavor and nuttiness. We also add vanilla extract too.
Supplies
- Large pot
- Wooden spoon
- Parchment paper
- Rectangular cake pan
- Measuring cups
Ingredients
- Rice Krispies
- Marshmallows
- Salted Butter
- Vanilla extracts
- White candy melts
- Sprinkles eyes
- Piping bag
Directions
- Gather and measure all of the ingredients.
- In a large pot, melt salted butter until golden brown.
- The browning process is important as you want the butter to brown for the flavor of the Rice Krispie treats.
- Once the butter is melted, add in the vanilla extract.
- On low heat, add in the marshmallows and coat them in butter by turning them with a wooden spoon.
- The marshmallows will begin to melt as you stir.
- Stir until they are fully melted like marshmallow cream.
- Remove from heat and add in the Rice Krispies Cereal and stir until it’s very sticky and blends together.
- Pour the mixture into a buttered 13×9 cake pan.
- Use a spatula to spread the Rice Krispie treats around in the pan.
- The absolute best and the only way to press the mixture into the cake pan is by using parchment paper. It doesn’t stick the marshmallow mixture and you can easily press down firmly getting an even layer of Rice Krispies.
My little boy loved this part! I like seeing his chubby little hand pressing the parchment paper.
- Once they’re evenly pressed in the pan, let them set for an hour before cutting.
You can enjoy them like this as they are SO good or you can turn them into mummies!!
The best way to cut Rice Krispie Treats
Letting the Rice Krispie treats sit for an hour to cool is key for cutting them. This will make it much easier to get a knife through the treats.
Use a buttered knife to slice down the center of the pan and then cut rectangles. You will want to eat them ALL so restrain!
How to Make Mummy Rice Krispie Treats for Halloween
These are the perfect treats to bring to a Halloween party! They’re pretty easy to make too and you don’t need to be an expert at cake or cookie decorating.
- Melt 1 bag of white candy melts and add in 1 tablespoon canola oil to thin it out.
- Dip the cut Rice Krispie treats into the melted candy melts to coat the top and sides. You can leave the bottom uncoated.
- Let them sit on parchment paper too dry.
- Melt another bag of candy melts and add to a piping bag.
- Cut a small hole at the end to pipe on the mummy badges.
- Go back and forth starting from the top, making lines across the dipped Rice Krispie treats.
- Add two little eyes to finish them.
- Let them sit to dry for about 20 minutes.
The messier you make the bandages the better! They don’t have to be perfect, they look better when they’re a crossed and random too.
Frequently Asked Questions
Can I make Rice Krispie Treats the same day?
They are best the day they’re made, but if you need the extra time to make them into mummies, you can make them the day before. Just seal them tightly and store on a counter, room temperature.
How long do homemade Rice Krispie treats last?
If they are sealed airtight, they can last up to three
Rice Krispie Treats Variations
Change it up and add different flavored marshmallows, like strawberry! Or use chocolate Rice Krispies to make them, you can also add peanut butter and different extracts as well. There are so many variations you can do, just be creative!
More Halloween Treats
Blondies with Peanut Butter and Nutter Butter Cookies
Three Simple Halloween Oreo Ideas
Gooey Chocolate Cherry Crock Pot Cake
Let us know if you make these cute Halloween treats! Leave a review and a comment below. Also tag us on social and share your pictures!
Brown Butter Rice Krispie Treats
Ingredients
- 8 ounces salted butter
- 12 ounces Rice Krispies , 1 box
- 20 ounces marshamllows , about 80 large marhsmallows or 2 10 ounce packages
- 1 teaspoon vanilla extract
For Mummies
- 2 bags white candy melts
- 45 sprinkle eyes
Instructions
- In a large pot, melt salted butter until golden brown.
- The browning process is important as you want the butter to brown for the flavor of the Rice Krispie treats.
- Once the butter is melted, add in the vanilla extract.
- On low heat, add in the marshmallows and coat them in butter by turning them with a wooden spoon.
- The marshmallows will begin to melt as you stir.
- Stir until they are fully melted like marshmallow cream.
- Remove from heat and add in the Rice Krispies Cereal and stir until it’s very sticky and blends together.
- Pour the mixture into a buttered 13×9 cake pan.
- Use a spatula to spread the Rice Krispie treats around in the pan.
- Press dowin using parchment paper to make an evne layer in the cake pan.
- Let them sit for 1 hour, then cut into rectangles with a buttered knife.
Mummies
- Melt the candy melts in the microwave in 30 second intervals.
- Add in 1 tablespoon Canola oil to thin out out the candy melts.
- Stir well and then dip the treats into the candy melts to coat them.
- Melt anthoer bag of candy meltd and fill a piping bag.
- Cut a hole at the bottom to make mummy bandages.
- Add two eyes on the Rice Krispie treats.
These are too cute! And I love Rice Krispie treats!
These are SO CUTE I can’t handle it!! Plus really simple too!
I love the flavor of the brown butter, great idea! And those are the cutest rice krispie treats I’ve ever seen!
What great fun! I’ll definitely have to give this a-go with my kiddos! This would be so great for a neighborhood Halloween party!
So adorable, fun and delicious! I am sure these will be a big hit for Halloween parties.
Thank you Becky!!