book cover

INTRODUCING

ORDER NOW

Mummy Rice Krispie Treats

This post may contain Affiliate Links. Please read our privacy policy here.

Iโ€™ve transformed the beloved Rice Krispie treat into something delightfully spooky! These mummy Rice Krispie treats are the ultimate Halloween snackโ€”deliciously gooey, packed with the rich flavor of brown butter, and wrapped in a sweet white chocolate coating. Not only are they irresistibly tasty, but theyโ€™re also a blast to make.

Like my 4th of July Rice Krispie Treats, we canโ€™t get over how adorable these little mummies are. I love this recipeโ€ฆ itโ€™s genuinely the best Rice Krispie treats recipe ever! Itโ€™s made with brown butter, which adds a lot of flavor.

I got this cute idea from our mummy cupcakes and our mummy brownies. They’re always a hit and easy to make. Also, check out my mummy brie for more mummy-themed Halloween party snacks!

Mummy rice Krispie treats with eyes.

These are the perfect treats to bring to a Halloween party! They’re pretty easy to make, too, and you don’t need to be an expert at cake or cookie decorating.

bowl of marshmallows for making rice Krispie treats recipe.

Mummy Rice Krispie Treats Ingredients

They’re easy to make! Our favorite method is to brown the butter first to give them even more flavor and nuttiness. We also add vanilla extract.

Rice Krispies: You’ll need 12 ounces. See the recipe card below.

Marshmallows: You’ll need about 60-80 large marshmallows.

Salted Butter: You’ll use two sticks of butter, 1 cup.

Vanilla extract: Adds flavor.

White Chocolate or White Candy Melts: Use these to dip and make the mummy wrapping.

Sprinkles Eyes: These are for the mummy eyes.

Pro Tip for Perfectly Pressing Mummy Rice Krispie Treats

The absolute best and only way to press the mixture into the cake pan is by using parchment paper. It doesn’t stick to the marshmallow mixture, and you can quickly press down firmly, getting an even layer of Rice Krispies.

My little boy loved this part! I like seeing his chubby little hand pressing the parchment paper.

Rice Krispie treats cut into rectangles on parchment paper

Effortless Cutting with a Buttered Knife

Use a buttered knife to divide your mummy Rice Krispie treats cleanly and efficiently. Slice down the center of the pan and then cut your desired rectangles. The butter on the knife prevents sticking, ensuring smooth, perfect cuts every time.

Hand dipping rice Krispie Tretas in white chocolate candy melts.

Perfecting the Mummy Look with Candy Melts

  • Melt 1 bag of white candy melts and add in 1 tablespoon of canola oil to thin it out.
  • Dip the cut Rice Krispie treats into the melted candy melts to coat the top and sides. You can leave the bottom uncoated.
  • Let them sit on the parchment paper to dry.
  • Melt another bag of candy melts and add to a piping bag.
  • Cut a small hole at the end to pipe on the mummy badges.
  • Go back and forth, starting from the top, making lines across the dipped Rice Krispie treats.
  • Add two little eyes to finish them.
  • Let them sit to dry for about 20 minutes.

The messier you make the bandages, the better! They don’t have to be perfect, and they look better when they’re crossed and random too.

Storage Tips: Keep Your Treats Fresh

To keep your Rice Krispie treats fresh, store them in an airtight container at room temperature. This will prevent them from drying out and keep them chewy and delicious for up to a week. If youโ€™ve made a large batch, consider dividing them into smaller containers to minimize air exposure.

Freezing Rice Krispie Treats

Wrap each treat individually in plastic wrap, then place them in an airtight container or freezer bag. This method prevents freezer burn and keeps them fresh for up to a month. When ready to enjoy them, thaw at room temperature for about 15-20 minutes.

White chocolate rice Krispie treat with eyes.

FAQ: Can I make Rice Krispie Treats on the same day?

They are best the day they’re made, but if you need the extra time to make them into mummies, you can make them the day before. Just seal them tightly and store them on a counter at room temperature.

FAQ: How long does a homemade Rice Krispie treat last?

If they are sealed airtight, they can last up to three days at room temperature. They can also be frozen for up to six weeks.

FAQ: Rice Krispie Treats Variations

Change it up and add different flavored marshmallows, like strawberries! Or use chocolate Rice Krispies to make them.

You can also add peanut butter and different extracts as well. There are so many variations you can do. Just be creative!

Mummy Rice Krispie treats on a marble table.

More Halloween Treats

Let us know if you make these cute Halloween treats! Leave a review and a comment below. Also, tag us on social and share your pictures!


You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties!

Mummy Rice Krispie Treat.

Mummy Rice Krispie Treats

Mummy Rice Krispie Treats are perfect for any Halloween party! Made with browned butter and white chocolate, this is the best recipe and so much fun!
5 from 11 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
1 hour
Total Time: 1 hour 15 minutes
Servings: 24 Rice Krispie Treats
Calories: 122kcal
Author: Eden

Ingredients

  • 8 ounces salted butter , 2 sticks butter (1 cup)
  • 12 ounces Rice Krispies , 1 box
  • 20 ounces marshmallows , about 80 large marshmallows or 2 10 ounce packages
  • 1 teaspoon vanilla extract

For Mummies

  • 2 bags white candy melts
  • 45 sprinkle eyes

Instructions

  • In a large pot, melt salted butter until golden brown.
  • The browning process is essential as you want the butter to brown for the flavor of the Rice Krispie treats.
  • Once the butter is melted, add in the vanilla extract.
  • On low heat, add in the marshmallows and coat them in butter by turning them with a wooden spoon.
  • The marshmallows will begin to melt as you stir.
  • Stir until they are fully melted like marshmallow cream.ย 
  • Remove from heat and add in the Rice Krispies Cereal and stir until itโ€™s very sticky and blends together.ย 
  • Pour the mixture into a buttered 13ร—9 cake pan.
  • Use a spatula to spread the Rice Krispie treats around in the pan.ย 
  • Press down using parchment paper to make an even layer in the cake pan.
  • Let them sit for 1 hour, then cut into rectangles with a buttered knife.

Mummies

  • Melt the candy melts in the microwave in 30 second intervals.
  • Add 1 tablespoon of Canola oil to thin out out the candy melts.
  • Stir well and then dip the treats into the candy melts to coat them.
  • Melt another bag of candy melts and fill a piping bag.
  • Cut a hole at the bottom to make mummy bandages.
  • Add two eyes on the Rice Krispie treats.

Notes

Make sure to brown the butter when making these rice Krispie treats.

Nutrition

Calories: 122kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 142mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1179IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 4mg
Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!

6 thoughts on “Mummy Rice Krispie Treats”

5 from 11 votes (6 ratings without comment)

Leave a Comment

Recipe Rating




AS SEEN ON: