Witch Finger Pretzels

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Easy to make witch finger pretzels! You only need three ingredients to make this festive Halloween dessert! They are spooky but SO good!

Witch finger pretzels.

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You all know how much I love Halloween! It’s just around the corner and I’m sure many of you are already planning your spooky themed parties. And what better way to add some extra creepiness to your celebrations than with some witches fingers pretzels? These eerie, yet delicious treats will surely be a hit at any Halloween gathering. Add them to a dessert platter or serve on their own.

Also, check out my Halloween chocolate-covered pretzels for more ideas!

Green candy melts, black fondant, large pretzel rods.

What You’ll Need to Make Witch Finger Pretzels

  • 1 bag of green candy melts
  • Long pretzel sticks (broken in half)
  • Black fondant

That’s it! With just three simple ingredients, you can create a batch of menacing looking witches fingers pretzels.

Green witch finger pretzels on a platter for Halloween.

Recipe Tips

If you don’t have green candy melts, you can also use white chocolate colored with green food coloring.

For an extra crunch and flavor, you can add crushed pretzels to the melted candy before dipping the pretzel sticks.

When working with black fondant, keep your hands slightly damp to prevent it from drying out too quickly.

You can also use sliced almonds for the fingernails.

How to Store

Store any leftover witches fingers pretzels in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage, just make sure to thaw them before serving.

Witch finger pretzels with black fondant nails.

Now that you have all your ingredients ready and some useful tips in mind, get started with the recipe! Leave a comment and review below, and let me know your thoughts!


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Witch finger pretzels.
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Witch Finger Pretzels

By: Eden
A simple yet spooky recipe for witches fingers pretzels that will impress your guests. S
Prep: 5 minutes
Cook: 0 minutes
20 minutes
Total: 25 minutes
Servings: 24 fingers
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Ingredients 

  • 12 oz candy melts, green
  • 24 long pretzel rods
  • 3 oz fondant, black

Instructions 

  • Start by melting the green candy melts according to the package instructions.
  • Dip each pretzel stick halfway into the melted candy and place it on a pan lined with parchment paper.
  • Let the pretzels set for about 5 minutes before adding the "nails".
  • Roll small pieces of black fondant into nail shapes and gently press them onto one end of each pretzel stick.
  • Wait another 10 minutes for the candy melts to harden, then using a knife, make small ridges along the length of the pretzels to create the appearance of knuckles.
  • Let the pretzels set for another 10 minutes before serving.

Nutrition

Calories: 52kcal, Carbohydrates: 6g, Protein: 0.5g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Sodium: 20mg, Potassium: 12mg, Fiber: 0.1g, Sugar: 5g, Vitamin A: 0.4IU, Vitamin C: 0.02mg, Calcium: 2mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Eden

I’m Eden Passante and I develop, create, style and photograph every recipe and party on Sugar and Charm. I’m the author of Entertaining with Charm and have a Bachelor’s Degree in Home Economics and I’m here to help you create simple and easy recipes for entertaining and how to add charm to any gathering!

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