This post may contain affiliate links. Please see our disclosure policy.
These Halloween pretzel rods are dipped in chocolate and decorated as monsters and mummies! They’re simple to make, and kids will love them. Spooky and delicious!
Pin this now to find it later
Pin ItHalloween is one of my favorite holidays, and nothing is better than making a fun dessert to celebrate. I love making chocolate-covered pretzel rods, and my Halloween version is adorable. These easy Halloween pretzel rods are tasty and fun. Also, check out my Witch Finger version!
Perfect Halloween treats for everyone and you can customize the design, color, and festive sprinkles. The best part is, that this is an easy recipe and they are so tasty!
These can be served at any Halloween party or special occasion. They are perfect for a dessert table or add them to a Halloween dessert platter. I like to serve them at my Pumpkin Carving Party, Ghost Party, and Vintage Halloween Party.
So if you are looking for a fun Halloween treat to make, definitely give these a try! Your guests will love them! They won’t last long, so make sure you make 2 per guest!
Ingredient Notes & Shopping List
Pretzels Rods – Long, round pretzels that are perfect for dipping in chocolate. They are often sold in packages of 12 or 24, and they are a popular snack for parties and holidays. When making this treat, use salty pretzel rods for more flavor.
Chocolate Chips or Candy Melts – You can use any kind of chocolate to make these. We prefer white chocolate chips and milk chocolate chips. You will need about 12 oz. of chocolate or candy melts to make this recipe. We like to use white chocolate chips and milk chocolate chips, but you can use any kind of chocolate you like.
Halloween Sprinkles – I used Halloween sprinkles from Amazon, but you can use any kind of sprinkles you like.
Three Ways to Melt Chocolate
Microwave Method
The easiest way to melt chocolate is in the microwave. Simply place the chocolate in a microwave-safe bowl and heat in the microwave at 15-second intervals, stirring in between until the chocolate is melted and smooth.
Stovetop Method
If you don’t have a microwave, or if you prefer not to use one, you can melt chocolate on the stovetop. Place a heat-proof bowl over a pot of simmering water. Add the chocolate to the bowl and stir constantly until the chocolate is melted and smooth.
Double Boiler Method
You can also use a double boiler to melt chocolate. This is a great method if you are melting a large amount of chocolate, or if you want to be sure the chocolate doesn’t burn.
To use a double boiler, fill a pot with a few inches of water and place a heat-proof bowl on top. The bowl should fit snugly on the pot. Add the chocolate to the bowl and stir constantly until the chocolate is melted and smooth.
Three Different Halloween Pretzel Rods
Mummy Pretzel Rods
To make mummy pretzel rods, dip the pretzels in white chocolate. Then, add some melted chocolate into a piping bag or small plastic bag.
Cut a small hole in the corner of the bag and pipe lines across the pretzels to create the mummy wrap look. Add some candy eyes and let the chocolate set.
Monster Pretzel Rods
To make monster pretzel rods, dip the pretzels in green chocolate. Then, add two candy eyeballs.
Witch Hat Pretzel Rods
To make witch hat pretzel rods, dip the pretzels in chocolate. Then, add a cone-shaped candy to the top of the pretzel.
How to Store
The best way to store Halloween pretzel rods is in an airtight container at room temperature for up to two weeks.
Tips for Making Halloween Pretzel Rods
- If you are using sprinkles, add them while the chocolate is still wet.
- Place the pretzels in the fridge for about 30 minutes, or until the chocolate is set.
- You can use any chocolate to make Halloween pretzel rods. We prefer white chocolate chips and milk chocolate chips, but you can also use dark chocolate chips, semi-sweet chocolate chips, or candy melts.
Halloween Sprinkles
Here is a list of our favorite Halloween sprinkles!
More Halloween Recipes You’ll Love
Try any of these fun Halloween desserts:
- Halloween Cookies
- Mummy Rice Krispies
- Halloween Dirt Cups
- Marbled Candy Apples
- Halloween Candy Cart
- Pumpkin Graveyard Cake
- Also check out these fun Halloween ideas for kids too!
I hope you have a happy Halloween! Let us know if you make these by leaving a comment and review below!
You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties!
My new Entertaining book is here! Order Now!
Halloween Pretzel Rods Recipe
Ingredients
- 12 pretzel rods
- 1/2 cup melted chocolate or candy melts
- 1/2 cup sprinkles
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Place the chocolate in a microwave-safe bowl. Heat in the microwave at 15-second intervals, stirring in between until the chocolate is melted and smooth.
- Dip each pretzel rod into the melted chocolate, using a rubber spatula to help coat and remove excess chocolate.
- Place the pretzel rods on the prepared baking sheet.
- If you are using sprinkles, add them while the chocolate is still wet.
- Place the pretzels in the fridge for about 30 minutes, or until the chocolate is set.
Mummy Pretzel Rods
- To make a mummy version, dip the pretzel rod in white chocolate.
- Add melted white chocolate into a piping bag and then drizzle over the dipped pretzel.
- Add two sprinkle eys.
Notes
How far in advance can I make chocolate-covered pretzel rods?
These Halloween pretzel rods can be made up to a week in advance. Store them in an airtight container at room temperature; they will be good for up to a week.How long do decorated pretzel rods last?
Decorated pretzel rods will last for up to a week when stored in an airtight container at room temperature. You can use candy melts or even candy.How to Serve Halloween Pretzel Rods
You can serve Halloween pretzel rods on a platter or standing in a tall glass. You can place them in a cellophane bag and tie them with a ribbon. They also make a great gift or favor for a class party.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
