• In a large pot, melt salted butter until golden brown.
• The browning process is essential as you want the butter to brown for the flavor of the Rice Krispie treats.
• Once the butter is melted, add in the vanilla extract.
• On low heat, add in the marshmallows and coat them in butter by turning them with a wooden spoon.
• The marshmallows will begin to melt as you stir.
• Stir until they are fully melted like marshmallow cream. 
• Remove from heat and add in the Rice Krispies Cereal and stir until it’s very sticky and blends together. 
• Pour the mixture into a buttered 13×9 cake pan.
• Use a spatula to spread the Rice Krispie treats around in the pan. 
• Press down using parchment paper to make an even layer in the cake pan.
• Let them sit for 1 hour, then cut into rectangles with a buttered knife.

Mummies

• Melt the candy melts in the microwave in 30 second intervals.
• Add 1 tablespoon of Canola oil to thin out out the candy melts.
• Stir well and then dip the treats into the candy melts to coat them.
• Melt another bag of candy melts and fill a piping bag.
• Cut a hole at the bottom to make mummy bandages.
• Add two eyes on the Rice Krispie treats.