Independence Day is just around the corner, and that means it’s time for some delicious patriotic snacks! These 4th of July Rice Krispie Treats are sure to please everyone in your family. They’re easy to make, and you don’t have to refrigerate them. Plus, we don’t use any artificial dye and they stay fresh for several days so you can enjoy them all week long!
We’ve turned this classic dessert into a patriotic recipe! We love this fun dessert because it’s a delicious treat that requires little effort. You can use a cookie cutter to make fun shapes and it’s the easiest treat to make!
Your party guests will love these treats and the fact that they are made using a festive July 4th blend of cornflowers.
How to Make The Best Rice Krispie Treat Recipe
Here’s everything you need to make the best 4th of July Rice Krispie Treats:
Rice Krispies Cereal – This is a type of cereal that is made from rice. It’s usually served with milk, and it can also be used to make snacks like Rice Krispie Treats.
Unsalted Butter – Unsalted butter is a type of butter that doesn’t have any salt added to it. It’s often used in baking because it gives the baker more control over the amount of salt in a recipe. In this 4th of July Rice Krispie Treats recipe, unsalted butter helps to control the overall level of saltiness in the dish.
Marshmallows – Mini or large will work. Make sure you use fresh marshmallows for this recipe.
Vanilla Extract – Vanilla extract enhances the flavor of the dessert.
Red, White, and Blue Cornflower Petals -Talk about patriotic pride when it comes to these firework cornflowers! This is where we bring in the red, white and blue and we do it without dye!
If you don’t have cornflowers, the next best option would be to use red and blue sprinkles.
The Perfect Way to Make Rice Krispies
The full recipe is in the recipe card below:
To make the treats, start by melting the butter in a large pot over low heat. For brown butter, and rice Krispie treats, melt the butter until it becomes light brown in color. It gives it a delicious brown butter flavor.
Add the marshmallows and stir until it’s completely melted.
Then, add the Rice Krispies cereal and stir, using a rubber spatula, until it’s completely coated with the marshmallow mixture.
Spray a 9×13 baking sheet with cooking spray or butter it well.
Once everything is mixed together, place the mixture into the prepared baking dish
Use a piece of parchment paper or wax paper and slightly press down so they’re flat on top. The paper acts as a barrier and makes it easy to create an even layer without sticky hands.
Allow them to cool for at least 30 minutes before serving.
Tips for Making 4th of July Rice Krispie Treats
Here are tips for making this fun patriotic treat:
- 4th of July Rice Krispie Treats are easy to make, and you don’t have to refrigerate them. Plus, they stay fresh for several days so you can enjoy them all week long!
- To keep your Rice Krispie treats fresh, simply store them in an airtight container at room temperature.
- You can add food coloring to Rice Krispie Treats. In fact, this is a great way to make them festive for holidays like the 4th of July! Simply add a few drops of food coloring to the melted marshmallow mixture and stir until it’s evenly distributed.
- Drizzle white chocolate over the top for an even sweeter treat. We did something similar with our mummy rice Krispie treats for Halloween.
Frequently Asked Questions
How to keep Rice Krispie treats fresh?
To keep your Rice Krispie treats fresh, simply store them in an airtight container at room temperature. You can also cover them with plastic wrap and leave them sitting out on the counter.
Do you have to refrigerate Rice Krispie treats?
No, you don’t have to refrigerate Rice Krispie treats. In fact, storing them in the fridge can make them hard and dry.
There are a few reasons why Rice Krispie Treats might get hard. One reason is that they were stored in the fridge. another reason is that they weren’t covered tightly, allowing them to dry out. Finally, if you used old marshmallows, they may not have had enough moisture to keep the treats soft.ย
These 4th of July Rice Krispie Treats will last for several days at room temperature in an airtight container. If you need them to last longer, you can store them in the freezer for up to two months. Just be sure to thaw them before serving.ย
Yes, you can add food coloring to Rice Krispie Treats. In fact, this is a great way to make them festive for holidays like the 4th of July! Simply add a few drops of food coloring to the melted marshmallow mixture and stir until it’s evenly distributed.ย
Do I have to use 12 ounces of Rice Krispies cereal?
No, you don’t have to use 8 ounces of cereal. You can use less if you want, but keep in mind that the treats will be thinner. If you want thicker treats, feel free to add more cereal. Just be sure to adjust the amount of marshmallow mixture accordingly.
Frequently Asked Questions
What else can I add to 4th of July Rice Krispie Treats?
There are lots of ways you can customize these delicious treats You could add:
- Patriotic sprinkles like red and blue sprinkles
- Red and Blue M&Ms
- Mini Chocolate Chips
- Star Sprinkles
There are lots of ways you can customize the 4th of July Rice Krispie Treats. You could add sprinkles, chocolate chips, really anything you can think of!
What are cornflower petals?
Cornflower petals are small, edible flowers that can be used to decorate food. They have a delicate flavor and can be found in the spice aisle of most grocery stores. Adding a few cornflower petals to your 4th of July Rice Krispie Treats is a great way to make them look extra special.
Can I use mini marshmallows in rice Krispie treats?
Yes, you can use mini marshmallows in rice Krispie treats! In fact, mini marshmallows work better than regular marshmallows because they melt more evenly. This 4th of July Rice Krispie Treats recipe uses 20 ounces of mini marshmallows.
What is marshmallow creme?
Marshmallow creme is a thick, fluffy mixture that’s made from sugar and marshmallows. It’s often used in recipes like Rice Krispie Treats, fudge, and frosting. You can find it in the baking aisle of most grocery stores.
What to serve with Rice Krispie Treats?
Rice Krispie Treats are delicious on their own, but they’re also great with a cold glass of milk. If you’re feeling really adventurous, you could even add a scoop of ice cream! Here are more ideas:
Serve these on a festive 4th of July dessert bar with chocolate-covered strawberries and strawberry sodas.
You can also serve them with a fresh glass of watermelon juice.
Serve them with any of our festive 4th of July cocktail recipes.
More 4th of July Recipes
Here are more of our favorite 4th of July desserts you can make for a celebration:
Strawberry Angel Food Cake Trifle
If you’re looking for more ideas, try any of these easy desserts.
What is your favorite 4th of July recipe?
Do you have a favorite 4th of July recipe? Share it in the comments below! And if you try this one, be sure to let us know how it turned out!
We hope you enjoy these homemade rice Krispie treats! They’re an easy fourth of July dessert and perfect for parties. If you have any questions or tips, be sure to leave them in the comments below. Thanks for reading!
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4th of July Rice Krispie Treats
Ingredients
- 8 ounces unsalted butter
- 12 ounces Rice Krispies, 1 box
- 20 ounces mini marshmallows, large are fine too
- 1 tsp vanilla extract
- 1/2 cup cornflower petals
Instructions
- To make the treats, start by melting the butter in a large pot over low heat. For brown butter rice krispie treats, melt the butter until it becomes light brown in color. It gives it a delicious brown butter flavor.
- Add the marshmallows and stir until it's completely melted.
- Then, add the Rice Krispies cereal and stir, using a rubber spatula, until it's completely coated with the marshmallow mixture.
- Add in the cornflowers and mix.
- Spray a 9×13 baking sheet with cooking spray or butter it well.
- Once everything is mixed together, place the mixture into the prepared baking dish
- Use a piece of parchment paper or wax paper and slightly press down so they're flat on top. The paper acts as a barrier and makes it easy to create an even layer without sticky hands.
- Allow them to cool for at least 30 minutes to 1 hour before cutting and serving.
What a difference those cornflower petals make! These are the prettiest rice krispie treats! Thick & gooey, just how we like!
Thanks for the tip about using parchment paper to press them, down – it made them nice and smooth on top! No cornflower petals where I live, so I used sprinkles. Kids loved them!
I appreciate you taking the time to share all of your tips, so useful! Our rice Krispie treats turned out perfect, just how they should be!