We love effortless entertaining over here and these mummy halloween brownies and fondue make the perfect party platter!
These Adorable Halloween Brownies are an easy and fun way to share your Halloween spirit with your family or your guests this spooky season!
Check out the video to see how we assembled these charming brownies and how we served them! It’s super cute and will be such a hit at your Halloween party!
How To Make Mummy Halloween Brownies – Step By Step
Mummy Brownies
- Follow the baking directions on the Nestlé Toll House Chocolate Baking Mix to make brownies. Remove and save about 30 semi-sweet morsels for later.
- Pour brownie batter into a 13 x 9, greased baking dish and bake for 20 to 25 minutes.
- Remove and let cool, then using a 2 inch round pastry cutter, make 15 circles and place on a parchment-lined cutting board.
- In a double broiler, melt the white chocolate until smooth, then remove and let it cool for about 10 minutes.
- Add the melted white chocolate to a piping bag, fitted with a flat edge piping tip.
- Layer the frosting on the brownies like a mummy! Then add 2 morsel eyes for a deliciously spooky finish.
Chocolate Fondue
- Melt the semi-sweet morsels and heavy whipping cream in a medium saucepan on medium heat, stirring constantly until smooth. Pour into a microwaveable bowl or pot to serve (this way you can easily put the bowl in the microwave for a few seconds if the morsels start to harden). Melt white morsels over a double boiler. Pour and swirl over the semi-sweet chocolate morsels or pipe the melted white morsels to make a design. Dip your favorite fruit or snack and enjoy!
Easy Halloween Brownies
These spooky little mummies are not only adorable, but are also easy to make. We used NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Semi-Sweet Chocolate Morsels (the morsels come in the box, so no need to buy extra!) and NESTLÉ® TOLL HOUSE® White Morsels for the mummy frosting. The Brownies & More Chocolate Baking Mix allows you to customize your own treats, like these mummies! But a party platter isn’t complete with just one treat. Try adding a little flair with some fondue.
Easy and Fun Cake Decorating!
These Halloween brownies are not only a cinch to make but also easy and fun to decorate – you can get the whole family involved – double win! The best bit about decorating these mummy brownies is that mummies aren’t wrapped perfectly, ditto for the brownies. It works better if it’s a bit less uniform, so you don’t need to painstakingly pipe the lines on in perfect lines, get a bit funky with that piping, it looks great! Pop a couple of chocolate chip eyes on and you have yourselves an army of mummies!
A Fun and Simple Chocolate Fondue
This simple recipe is not only delicious but also makes a fun centerpiece. All you need is NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, some heavy whipping cream and NESTLÉ® TOLL HOUSE® White Morsels to top the deliciousness off. I placed it in a heat-safe cauldron to make it a bit more festive. Surround with the halloween brownies and your favorite snacks or treats to complete the party platter. Your guests are sure to love it.
Top Tips For Mummy Halloween Brownies
- Don’t completely fold in the flour.Folding in the flour completely will overdevelop the gluten. And too much gluten will make your brownies dense and chewy. Instead, fold in the flour until there are some streaks of flour left in the batter.
- Use a room temperature egg. Cold eggs can result in a denser texture than desired. And, they won’t mix together as easily. Let your eggs sit out of the fridge for a half hour before baking.
- Check on your brownies before the final time suggested by the recipe.There are so many variables to consider when baking — oven quirks, type of pan you’re using, etc. — that you’ll want to be sure to check your brownies at least five minutes before the recipe says they’ll be done. Because just one to two minutes in the oven too long can be the difference between great and “eh” brownies.
- Use parchment paper, or wax paper when cooking your halloween brownies This not only helps prevent the brownies from sticking to the pan, but it also makes it easy to get them out of the pan.
Check Out These Other Delicious Halloween Recipes
How To Make The Perfect Halloween Meat and Cheese Board
The Most Delicious Oreo Halloween Cake
15 Spooky Cocktails For Halloween
Purple Gin and Tonics a Spooky Cocktail For Halloween
Halloween Cheese and Crackers and Carrot Pumpkin Cheeseball by Peas and Crayons
Easy Halloween Jalapeno Mummies by Grits and Pinecones
If you have tried this Mummy Halloween Brownies recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food!
Mummy Brownies
Ingredients
Mummy Brownies (makes 15 mummies)
- 1 box Nestlé Toll House Chocolate Baking Mix with Semi-Sweet Chocolate Morsels
- 1 large egg
- 1/2 cup vegetable oil
- 3 tablespoons water
Mummy Decor
- 1 bag Nestlé Toll House White Morsels
- 30 Semi-Sweet Morsels from the Chocolate Baking Mix to use as eyes
Supplies
- 2 inch round pastry cutter
- Icing bag
- Flat frosting tip
- 13 x 9 baking pan
Chocolate Fondue
- 48 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup heavy whipping cream
- 12 ounces NESTLÉ® TOLL HOUSE® Premier White Morsels
Instructions
Mummy Brownies
- Follow the baking directions on the Nestlé Toll House Chocolate Baking Mix to make brownies. Remove and save about 30 semi-sweet morsels for later.
- Pour brownie batter into a 13 x 9, greased baking dish and bake for 20 to 25 minutes.
- Remove and let cool, then using a 2 inch round pastry cutter, make 15 circles and place on a parchment-lined cutting board.
- In a double broiler, melt the white chocolate until smooth, then remove and let it cool for about 10 minutes.
- Add the melted white chocolate to a piping bag, fitted with a flat edge piping tip.
- Layer the frosting on the brownies like a mummy! Then add 2 morsel eyes for a deliciously spooky finish.
Chocolate Fondue
- Melt the semi-sweet morsels and heavy whipping cream in a medium saucepan on medium heat, stirring constantly until smooth. Pour into a microwaveable bowl or pot to serve (this way you can easily put the bowl in the microwave for a few seconds if the morsels start to harden). Melt white morsels over a double boiler. Pour and swirl over the semi-sweet chocolate morsels or pipe the melted white morsels to make a design. Dip your favorite fruit or snack and enjoy!
Love these!! Going to make them this weekend!
Thanks Bethany!!! They’re so easy and delicious!!
Are they supposed to be scary?! Really cute and I know they are delicious. Have to try them for myself!
Well they’re charmingly spooky, hahah!! Thanks Char! XOXOX
What a fun idea!
Thank you Jenna!! Great for kids right?!
Yummm! Those are just about the cutest little things I’ve ever seen!
Haha!! Thanks Pops!!!
Woah super delicious looking
Thank you!!!
I can’t seem to get the video to load. Is it unavailable now?