The Perfect Cheese Platter
These are the ingredients we used to create this cheese platter. Use this as a general guide for creating your own platter! Add different cheese and seasonal fruit to your platter.
Servings: 6 people
Calories: 287kcal
Equipment
- Cheese Board or Platter
Ingredients
Cheese
- Humbolt Fog Goat Cheese
- Mitica Aged Pecornio Toscano Cheese
- St Andre Triple Cream
- Clarina Aged Gouda
- Aged Parmesan
Condiments
- Marinated Olives
- Marcona Almonds
- Pistachios
- Candied Walnuts
Charcuterie
- Napoli Salami
- Prosciutto
- Soppressata
Fruit
- Blueberries
- Blackberries
- Apples Sliced
- Oranges Dried
- Pineapple Dried
Sweets
- Jam
- Honey Comb
Instructions
- You want to use a variety of cheeses on your platter. Variety comes in the form of hard, soft, and semi-soft cheeses. Also aged and new.
- Start with a platter or cutting board. Don’t be afraid to choose a larger piece and make a statement with the arrangement.
- Place all of the cheese around the platter. Space them out, separate soft cheeses, cut larger wedges into two, and place next to each other.
- Fill mini bowls with olives, nuts, jam, and honeycomb.
- Place the bowls around the cheeseboard.
- Crackers are a crucial part of the cheese platter. Add them around the platter.
- After the larger items are placed, add the charcuterie to the platter.
- Fill in areas with pretty sliced fruit. Fan the fruit out for a pretty look.
Notes
Use this as a general guide for creating your own platter! Add different cheese and seasonal fruit to your platter.
Garnsih with edidble flowers and herbs.
Make one hour before your party.
Nutrition
Calories: 287kcal | Carbohydrates: 19g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 254mg | Potassium: 194mg | Fiber: 3g | Sugar: 12g | Vitamin A: 81IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg