Cranberry Jello Shots
These cranberry jello shots are perfect for the holidays! Made with cranberry jello and cranberry juice, they have a festive flavor and the perfect jello shot texture. Serve in small shot glasses with a mini gold spoon to make them even more elegant. It makes for a classier way to enjoy a jello shot.
Prep Time10 minutes mins
Cook Time0 minutes mins
1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Cocktail
Cuisine: American
Servings: 8 Shots
Calories: 120kcal
Cost: $10
- 1 cup vodka
- 1/4 ounce gelatin 1 packet
- 3 ounces cranberry Jello
- 1 cup boiling water
- 1/2 cup cranberry juice
- sugared cranberries optional
- orange zest optional
In a saucepan, bring 1 cup water to a boil.
Add vodka in a medium mixing bowl and sprinkle gelatin over the vodka. Let it sit for 1 minute.
Add the cranberry jello over the top and pour in the boiling water.
Stir until the jello completely dissolves.
Add in the cranberry juice and stir.
Pour the mixture into a liquid measuring cup with a spout and then into small shot glasses.
Place the shot glasses in the refrigerator for about 30 minutes or until the shots are firm.
Add sugared berries and orange zest over the top.
Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 13mg | Fiber: 1g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg