Pumpkin Margarita
An easy pumpkin margarita made with pumpkin puree, cinnamon spice, and tequila! Perfect for fall!
Prep Time5 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time5 minutes mins
Course: Cocktail
Cuisine: American, Mexican
Servings: 1 cocktail
Cost: $5
- 2 ounces tequila
- 2 tbsp pumpkin puree
- 3/4 ounce maple syrup
- 1/2 ounce lime juice
- 1/8 tsp cinnamon with more sprinkled over the top.
- orange zest optional
Fill a cocktail shaker with ice and all of the ingredients (leaving out the orange zest)
Shake for 30 seconds.
Strain into a margarita glass filled with ice.
Zest the orange over the top and add a dash of cinnamon.
Garnish with a cinnamon stick and a lime wheel.
Canned pumpkin puree works perfectly.
Feel free to experiment with additional spices to suit your taste.
We use 100% canned pumpkin puree for this recipe. Canned pumpkin is perfect for baking and drinks! You can find this in the baking aisle at your grocery store. Here are a few brands I love:
Calories: 227kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 175mg | Fiber: 1g | Sugar: 19g | Vitamin A: 7011IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg