Espresso Chocolate Chip Cookies
These are chewy, delicious chocolate chip cookies made with espresso. They have a coffee flavor and are loaded with chocolate chips.
Servings: 30 cookies
Calories: 218kcal
Cost: $10
Ingredients
- 2 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups dark brown sugar
- 1 cup unsalted butter 2 sticks, soft
- 2 large eggs
- 5 tsp instant espresso powder
- 2 tsp vanilla extract
- 8 oz semi-sweet chocolate chips 1 cup
- 8 oz milk chocolate chips 1 cup
Instructions
- Preheat the oven to 350 degrees.
- Prepare the cookie sheets with parchment paper.
- In a medium mixing bowl, combine flour, baking soda and salt.
- In the bowl of an electric stand mixer, beat butter and brown sugar on medium speed.
- Add in the eggs one at a time and blend.
- Pour in the vanilla and the espresso powder.
- Scrape the bottom and sides of the bowl.
- Turn the mixer to low and gradually add in the flour mix.
- Mix until combined and then pour in the chocolate chips and fold them into the batter.
- Refrigerate the dough for 30 minutes.
- Using a cookie scooper, scoop 1 1/2" balls onto the cookie sheet. I like to do 6 at a time on one sheet. You can fit 6 if you like.
- Bake for 9 minutes. Remember baking times vary, might need 10 or 11 minutes.
- Let the cookies rest for 15 to 30 minutes before eating them.
Nutrition
Calories: 218kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 129mg | Potassium: 79mg | Fiber: 1g | Sugar: 18g | Vitamin A: 228IU | Vitamin C: 0.05mg | Calcium: 28mg | Iron: 1mg