Aperol Spritz Jello Shots
Aperol Spritz Jello Shots made with fresh orange juice, Prosecco, and Aperol, served in orange slices for a charming, citrusy party treat.
Servings: 16 shots
Cost: $10
Ingredients
- 1/2 ounce unflavored gelatin 2 packets
- 1/2 cup orange juice fresh squeezed
- 1/2 cup boiling water
- 3 ounces orange Jello
- 3/4 cup Aperol liqueur
- 1/2 cup Prosecco
Instructions
- Slice your oranges in half and use a juicer to extract all that delicious juice. You’ll need about ½ cup for this recipe.
- Gently scoop out any leftover pulp and line the orange halves in a muffin tin to keep them stable.
- In a medium mixing bowl, pour in the fresh orange juice and sprinkle the unflavored gelatin over the top. Give it a gentle stir and let it sit for 2 minutes to bloom.
- Pour in the boiling water and stir in the orange Jello until fully dissolved.
- Stir in the Aperol and bubbly Prosecco.
- Carefully pour the mixture into the prepared orange halves. Fill them up, but leave a tiny bit of space at the top.
- Place the tray in the refrigerator and chill for at least 2-4 hours or overnight until set.
- Once set, slice each orange half into quarters using a sharp knife. You’ll end up with Aperol jello wedges that look like the cutest little citrus slices!
