Avocado Popsicle Recipe
A unique, sweet and creamy, dairy-free popsicle that is perfect for summer and fun parties!
Servings: 8 popsicles
Cost: $12
Equipment
- Blender
- Sauce pan
- Popsicle mold
Ingredients
- 1 1/2 ripe avocado buy two avocados and use 1 and 1/2 of the other.
- 2 tsp cornstartch
- 1 cup coconut milk not in the can, just plain coocnut milk.
- 1 cup sweetened condensed coconut milk in a can
- 1 cup grapefruit juice freshly squeezed
- 1/4 tsp salt
Instructions
- In a small saucepan heat the coconut milk and cornstarch together until the cornstarch has melted. Just until the mixture is warm.
- Then, blend all of the ingredients together, including the warm coconut cornstarch mix, in a blender on high until rich and creamy.
- Pour into a popscile mold and freeze over night.
- To remove the popsicles, run warm water under the bottom of the mold for about 2 minutes. Then gently pull up on the stick to remove.
Nutrition
Serving: 1Popsicle | Calories: 196kcal | Carbohydrates: 30g | Protein: 1g | Fat: 6g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 77mg | Potassium: 110mg | Sugar: 22g | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg