Best Frittata Recipe Ever
This frittata is perfect for brunch!
Servings: 10 servings
Ingredients
- 10 large organic eggs
- 16 ounces small curd cottage cheese
- 16 ounces shredded Monterey Jack cheese
- 4.5 ounces canned chopped green chiles
- 4 ounce jar diced pimentos, drained
- 1/4 cup chopped green onions
- 1/4 cup melted butter (1/2 stick)
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper corn or black pepper
Instructions
- Preheat oven to 350.
- In a large bowl, whisk eggs until combined. Stir in cottage cheese, shredded cheese, chiles, pimentos and butter.
- In a separate small bowl combine flour and remaining dry ingredients.
- Add to egg mixture and stir until combined.
- Pour mixture into a large cast iron skillet dish, and bake for 40 to 45 minutes.
Nutrition
Calories: 335kcal | Carbohydrates: 6g | Protein: 22g | Fat: 25g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 593mg | Potassium: 229mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1134IU | Vitamin C: 14mg | Calcium: 427mg | Iron: 2mg
