Birthday Cake Shot
This an easy recipe to make festive birthday cake shots!
Prep Time5 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time5 minutes mins
Course: Cocktail
Cuisine: American
Servings: 4 shots
Cost: $10
- 4 ounces whipped vodka vanilla vodka or birthday cake vodka work too.
- 4 ounce white chocolate liqueur
- 1 1/2 tsp vanilla extract
- 1 cup vanilla frosting
- 1/2 cup sprinkles
Rim the shot glasses by dipping them in a shallow bowl of frosting.
Immediately dip them into a shallow bowl of sprinkles.
In a cocktail shaker, combine the whipped vodka, white chocolate liqueur, vanilla extract, and ice.
Shake vigorously for 10 seconds to combine.
Fill the prepared glasses with the birthday cake shot mixture.
Top with whipped cream if you like. You can use any vanilla or cake-flavored vodka for this recipe.
Make them Ahead of Time
Make these shots by adding all ingredients into a cocktail shaker without ice and storing them in the refrigerator.
You can also rim the shot glasses and store them in the refrigerator on a platter.
When you're ready to serve, add ice to the shaker, shake for 10 seconds, and stain the shot glasses.
Calories: 488kcal | Carbohydrates: 71g | Protein: 0.03g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 107mg | Potassium: 22mg | Sugar: 67g | Calcium: 2mg | Iron: 0.1mg