Black Sangria Recipe
This wine punch is perfect to serve at Halloween!
Servings: 6 drinks
Ingredients
- 1 bottle dark red wine any dark red wine, we used Apothic Dark
- 1/4 cup brandy
- 1/4 cup simple syrup
- 3 black plums washed and sliced
- 1 cup black grapes washed
- 8 ounces organic blackberries washed
- 1 cup sparkling water or ginger ale use ginger ale for a sweeter sangria
Instructions
- Add everything into a pitcher and mix with a large spoon.
- Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes.
- Best to keep sangria in the fridge. Enjoy!!!
Notes
Add more simple syrup if you desired.
Nutrition
Serving: 0g | Calories: 215kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 465mg | Fiber: 6g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 14.3mg | Calcium: 60mg | Iron: 1.2mg
