Blueberry Mojito with Blueberry Ice
We put a little blue twist the classic mojito! What make this blueberry mojito unique are the giant round blueberry ice cubes, homemade blueberry syrup and just a little St-Germain.
Servings: 2 servings
Ingredients
Blueberry Mojito
- 1 oz lime juice 1 lime
- BIG handful fresh mint washed
- 3.5 oz white rum
- 1.5 oz blueberry simple syrup more if you like them sweet
- 1/2 oz St. Germain
- 8 blueberries
- 1 oz club soda
Blueberry Simple Syrup
- 1 cup raw sugar
- 1 cup water
- 1/2 cup blueberries
Blueberry Ice Cubes
- 1 1/2 cup blueberries
- 4 cups water
Instructions
Blueberry Mojito
- In a cocktail shaker, muddle blueberries with mint and lime. Add in the rum, simple syrup, lime juice and St-Germain with a handful of ice.
- Shake well for 20 seconds. Strain into two glasses, evenly. I strain because I don't like too much of the mint floating in the drink.
- Add in the blueberry ice cubes. One cube if the glass is small or two if the glass is tall.
- Top with club soda, about 2 ounces or more for each. Then give it a stir, add in a beautiful sprig of mint and a straw. Enjoy!
Blueberry Simple Syrup
- Slightly muddle the blueberries, then heat in a small saucepan until the sugar is melted and the blueberries have made the syrup blue.
Blueberry Ice Cubes
- Blend the water and fruit in a powerful blender until blueberries are completely blended. The water will be blue. Freeze in ice spheres.
Nutrition
Calories: 208kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 32mg | Fiber: 1g | Sugar: 19g | Vitamin A: 240IU | Vitamin C: 6.8mg | Calcium: 14mg | Iron: 1mg
