This Blueberry Moscow Mule recipe is a fruity twist on the classic cocktail, made with homemade blueberry ginger syrup, lime juice, and spicy ginger beer. Perfect for summer parties!
Pour the vodka, blueberry syrup, and lime juice into a copper cup.
Add the ginger beer and stir.
Fill the glass with ice.
Give it another stir and garnish with blueberries and a lime wedge.
Blueberry Ginger Syrup
Add the ginger juice, sugar and blueberries into a medium saucepan.
Bring the mixture to a soft boil, then reduce heat and let it simmer for 20 minutes.
Strain through a strainer to remove the blueberries. You'll be left with a thick, purple blueberry syrup.
Notes
Ginger juice is available at health food stores or online. Ginger People is the brand I use for all of our Moscow Mule recipes.Storage and Make-ahead InstructionsYou can make blueberry syrup one week before and keep it in the fridge.You can also freeze the simple syrup if you want to make more! It's always nice to have on hand for cocktails.Add more blueberry syrup for a sweeter drink.