Bomb Pops Popsicle Recipe
A healthier version of the classic Bomb Pops. These are made with fresh fruit and whole ingredients. They're creamy and delicious!
Servings: 6 Popsicles
Cost: $6
Equipment
- Popsicle mold
- Blender
Ingredients
Red Layer
- 2 cups fresh strawberries tops removed, washed and cleaned.
- 3 tbsp granulated sugar you can also use honey
- 1 tsp lemon juice fresh-squeezed
- 1/2 tsp cornstarch
White Layer
- 1/2 cup vanilla yogurt
- 1 cup milk coconut, almond or whole milk
- 1 tbsp granulated sugar
- 1 tsp cornstarch
Blue Layer
- 1/2 cup blueberries washed and cleaned
- 3 tbsp granulated sugar you can also use honey
- 1 cup milk coconut, almond or whole
- 1 tsp cornstarch
- blue dye optional
Instructions
- Start with the white layer and blend the ingredients in a blender until smooth.
- Pour into a bowl or container with a spout and store in the refrigerator.
- Wash the blender and make the red layer blening until smooth.
- Pour into a container with a spout.
- Lastly, make the blue layer blending until smooth.
- Next, pour the red layer in first, then freeze for 20 minutes.
- Continue adding layers and freezing between each layer, before adding another layer over the top.
- Add the popsicle stick in when you get 1/2 through the mold.
- Once the mold is full freeze over night.
- To remove the popsicles, run the mold under warm water until it easily releases.
Nutrition
Calories: 147kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 49mg | Potassium: 235mg | Fiber: 1g | Sugar: 24g | Vitamin A: 141IU | Vitamin C: 30mg | Calcium: 135mg | Iron: 1mg
