BROWN BUTTER OVERNIGHT WAFFLES
The best crispy, buttery homemade waffle recipe ever! Make the batter overnight and the next morning your waffle batter will be ready!
Servings: 8 Waffles
Ingredients
- 1/2 cup warm water
- 1 pkg yeast
- 2 tablespoons sugar
- 2 cups warm milk
- 1 stick unsalted butter browned and cooled
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 large eggs
Instructions
- Brown Butter over medium heat
- In a medium bowl, sprinkle yeast and two tablespoons sugar over the top if ½ cup warm water to let it dissolve for about 10 minutes.
- Add in the butter, flour, milk, vanilla, salt, and honey and stir.
- Cover with plastic wrap and let in the refrigerator overnight.
- In the morning, remove the bowl and leave out room temp on the counter.
- In a separate bowl, beat two eggs and baking soda together until light and fluffy.
- Fold the eggs into the batter and you're ready to make waffles!
- Pour about ½ cup, depending on the waffle maker, into a heated waffle maker and let them cook until timer beeps.
Nutrition
Calories: 298kcal | Carbohydrates: 33g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 375mg | Potassium: 142mg | Fiber: 1g | Sugar: 9g | Vitamin A: 530IU | Calcium: 85mg | Iron: 1.7mg
