Burrata Platter with Marinated Cherry Tomatoes

Burrata Platter with marinated tomatoes, crackers, olives and crostini.

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5 from 1 vote

Burrata Platter with Marinated Cherry Tomatoes

An easy but delicious appetizer. The cherry tomatoes are marinated, so good, and pair perfectly with fresh burrata.

Prep Time10

Cook Time0

Total Time1 10

Course: Appetizer

Cuisine: American

Servings: people

Calories: 458kcal

Author: Eden

Cost: $15

Ingredients

Marinated Cherry Tomatoes

1 pint cherry tomatoes
1/2 cup extra virgin olive oil
2 tsp honey
1 clove garlic grated
1 tbsp Champagne vinegar or apple cider vinegar
1 tbsp basil fresh, chopped
1 tsp chili flakes

Burrata Platter

16 oz burrata fresh
1 pint marinated cherry tomatoes recipe above
4 oz olives
1 large apple or peach sliced
2 oz prosciutto
crackers
crostini

Instructions

Marinated Cherry Tomatoes

Slice half of the tomatoes in half and leave the others whole.
In a medium bowl add in all of the ingredients for the marinated cherry tomatoes.
Let them sit for at least 1 hour at room temperature. You can marinated them overnight

Burrata Platter

Place the fresh burrata in different areas on the platter.
Next, slice your apples into wedges and drape a slice of prosciutto over each wedge.
Add the apples and prosciutto to the platter.
Scatter marinated tomatoes and olives around the platter.
Drizzle everything with a little olive oil and flakey sea salt.

Notes

Make the cherry tomatoes ahead of time and store them in the refrigerator. Bring them to room temperature to allow the olive oil to settle before serving.

Add whatever you like on this platter. This is a base recipe, and you can add to it or double it to make it for 12 people.

Nutrition