Candy Cane Punch
This candy cane Christmas punch is not only delicious but also so quick and easy to make! The combination of eggnog and peppermint works wonderfully and it looks so festive too!
Servings: 12 servings
Calories: 450kcal
Cost: $15
Ingredients
- 1 quart eggnog
- 1 liter club soda
- 1/2 gallon peppermint ice cream
- 3/4 cup Peppermint Schnapps
- Crushed candy canes
Instructions
- Pour the eggnog and club soda into a punch bowl.
- Scoop in 1/2 gallon candy cane ice cream.
- Garnish the punch bowl with candy canes.
- Wet the rim of the glasses and then dip into crushed candy canes to create a candy cane rim.
Nutrition
Calories: 450kcal | Carbohydrates: 49g | Protein: 9g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 116mg | Sodium: 186mg | Potassium: 446mg | Fiber: 1g | Sugar: 46g | Vitamin A: 826IU | Vitamin C: 2mg | Calcium: 309mg | Iron: 1mg