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Candy Cane Punch
This candy cane Christmas punch is not only delicious but also so quick and easy to make! The combination of eggnog and peppermint works wonderfully and it looks so festive too!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
10
minutes
mins
Course:
Drink
Cuisine:
American
Servings:
12
servings
Author:
Eden
Cost:
$15
Ingredients
1
quart
eggnog
1
liter
club soda
1/2
gallon
peppermint ice cream
3/4
cup
Peppermint Schnapps
Crushed candy canes
US Customary
-
Metric
Instructions
Pour the eggnog and club soda into a punch bowl.
Scoop in 1/2 gallon candy cane ice cream.
Garnish the punch bowl with candy canes.
Wet the rim of the glasses and then dip into crushed candy canes to create a candy cane rim.
Nutrition
Calories:
450
kcal
|
Carbohydrates:
49
g
|
Protein:
9
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
116
mg
|
Sodium:
186
mg
|
Potassium:
446
mg
|
Fiber:
1
g
|
Sugar:
46
g
|
Vitamin A:
826
IU
|
Vitamin C:
2
mg
|
Calcium:
309
mg
|
Iron:
1
mg