Candy Corn Vodka
This easy candy corn vodka is made with just two ingredients! Infuse vodka with real candy corn, then serve it chilled as fun Halloween shots or use it in a cocktail.
Servings: 25 shots
Cost: $15
Ingredients
- 3 cups vodka
- 1 cup candy corn
Instructions
- Add 1 cup candy corn and 3 cups vodka to a large glass jar.
- Seal the jar and refrigerate for about 3 days, shaking or stirring occasionally.
- Once the candy corn has dissolved and the vodka is bright orange, strain the mixture through a fine-mesh strainer into a large measuring cup or bowl with a spout.
- Refrigerate the candy corn vodka until chilled.
- Pour into glass test tubes or shot glasses. If you're using test tubes, a small funnel makes them easier to fill.
- Keep the shots refrigerated until you're ready to serve. For a party, place the test tubes in a bowl of ice to keep them cold.
Video
Notes
- Vodka: Use a plain vodka you enjoy drinking. Tito's and Reyka both work well.
- Serve cold: These taste best really cold. Keep the infused vodka refrigerated and serve the shots over ice.
- Make ahead: Infuse and strain the vodka ahead of your party, then refrigerate until you're ready to serve.
- Test tubes: A small funnel makes narrow glass test tubes much easier to fill. Regular shot glasses work just as well.
- For cocktails: Use the infused vodka to make a Candy Corn Martini or another Halloween cocktail.
Nutrition
Calories: 92kcal | Carbohydrates: 6g | Sodium: 19mg | Potassium: 0.3mg | Sugar: 6g | Iron: 0.003mg
