Cherry Punch
Servings: 8 people
Cost: $15
Ingredients
- 12 ounces gin
- 8 ounces cherry juice
- 4 ounces lime juice
- 32 ounces tonic water
Instructions
- n a large punch bowl or pitcher, combine the gin, cherry juice, and freshly squeezed lime juice.
- Stir well to blend the flavors together.
- Just before serving, add the tonic water to keep the punch nice and bubbly.
- Fill glasses with ice and pour the punch over, garnishing each with fresh cherries and lime slices.
Notes
- Keep the Bubbles Fresh: Add the tonic water just before serving to maintain its crisp fizz and prevent it from going flat.
- Make It a Mocktail: Swap the gin for sparkling water or a non-alcoholic spirit to create a delicious, alcohol-free version of this cherry punch.
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Make It Organic: Use organic gin, cherry juice, fresh limes, and high-quality organic tonic water for a cleaner, more natural version of this punch
Nutrition
Calories: 117kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Sodium: 27mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.2mg