Chocolate Crinkle Cookies
Chocolate crinkle cookies that are easy to make, fudgy, and perfectly crinkly!
Servings: 20 cookies
Cost: $10
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp espresso powder
- 1/2 tsp salt
- 1 1/2 cups sugar
- 3 large eggs
- 1/2 cup oil canola oil, vegetable oil
- 1 tsp vanilla extract
- 1/2 cup powder sugar
Instructions
- Preheat the oven to 350 degrees.
- In a bowl combine flour, cocoa powder, baking powder, espresso powder, and salt.
- With an electric mixer, beat the oil, vanilla, sugar, and eggs.
- Slowly mix in the flour, cocoa mixture into the beaten sugar mixture until combined.
- Cover the bowl and refrigerator for 2-4 hours until the dough firms up.
- Pour powdered sugar into a bowl and set off to the side.
- Using a cookie scooper, scoop 1" round balls.
- Roll the ball in the powdered sugar.
- Place the cookies 2" apart on a lined cookie sheet.
- Bake the cookies in batches for 9-10 minutes until the tops of the cookies have cracked. Add a few more minutes if they need.
- Let them cool and then move them to a cooling rack.
Nutrition
Calories: 172kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 70mg | Potassium: 112mg | Fiber: 1g | Sugar: 18g | Vitamin A: 41IU | Calcium: 27mg | Iron: 1mg
