Chocolate Ganache Recipe
A rich and creamy chocolate ganache recipe using only 2 simple ingredients. It’s perfect for cakes, cupcakes, donuts or as a chocolaty, silky dipping sauce.
Servings: 2 servings
Cost: $6
Ingredients
- 1/2 cup heavy cream
- 8 ounces semisweet chocolate chips
Instructions
- In a medium sauce pan, pour in the heavy cream.
- Bring it to a soft boil, then let is simmer medium low for 4 minutes. Once it's steaming hot, remove from the heat.
- Let them sit in the hot milk for 2 minute until soft.
- Whisk the mixture until the chocolate is completely melted. It will start to become a thicker texture and should be super smooth and creamy.
- Once all of the chocolate is melted and you have a silky smooth sauce, the ganache is completed. Pour it over a cake, donuts, cupcakes or in a small bowl to dip strawberries.
Nutrition
Calories: 859kcal | Carbohydrates: 61g | Protein: 9g | Fat: 65g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 27mg | Potassium: 699mg | Fiber: 9g | Sugar: 43g | Vitamin A: 931IU | Vitamin C: 0.4mg | Calcium: 110mg | Iron: 7mg
