Christmas Fruit Platter
An easy-to-make Christmas fruit platter shaped like a wreath!
Servings: 8 people
Cost: $20
Ingredients
- 2 large red apples sliced
- 1/2 pint raspberries
- 3 bunches red grapes
- 1 pint strawberries slices
- 1 large dragonfruit sliced
- 2 large pomegranates
- 5 ounces cranberries fresh or sugared
- 10 fresh mint leaves
Instructions
- Begin by washing and drying all of your fruit thoroughly.
- Cut the red apples and pears into thin slices, removing seeds or stems. Add lemon juice over them to prevent them from browning.
- Carefully slice the dragon fruit into slices or star shapes using a cookie cutter.
- Arrange the red grapes around the edge of a circular platter to create a base for your wreath.
- Layer the red apples, pears, dragon fruit stars, and sugared cranberries in a circular shape on top of the grapes to create your wreath.
- Garnish with sprigs of mint or rosemary for a festive touch.
Notes
Choose fruits with vibrant colors that represent the holiday season.
Use different shapes and sizes to add visual interest.
Add some greenery on top with sprigs of mint or rosemary.
Arrange the fruit in an overlapping.
How to Store
Cover it with plastic wrap, place it in an airtight container, and keep it in the refrigerator. Make sure to consume it within 1-2 days to ensure peak freshness and taste.
Remove any fruits that begin to look wilted or spoiled before serving again.
You can also serve the fruit platter at room temperature if desired but do not leave it out for more than 2 hours.
Nutrition
Calories: 171kcal | Carbohydrates: 41g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 473mg | Fiber: 9g | Sugar: 29g | Vitamin A: 142IU | Vitamin C: 57mg | Calcium: 36mg | Iron: 1mg
