Classic Daiquiri Recipe
It doesn't get easier than a classic, three-ingredient daiquiri recipe. No more sweet slushies, this recipe is made the way a daiquiri should be. It's simple and refreshing!
Servings: 4 cocktails
Ingredients
- 3 ounces simple syrup
- 5 ounces lime juice
- 5 ounces light to gold rum
Instructions
- Prepare the simple syrup. Add 1/2 cup water and 1/2 cup organic cane sugar in a sauce pan and simmer until sugar is melted. Let it cool to room temperature. You can store it in the refrigerator for one week.
- Add the fresh lime juice, simple syrup and rum to a cocktail shaker.
- Fill the shaker with ice (leaving room to shake).
- Shake for 30 seconds, then strain over a coupe glasses.
- Add a lime slice to garnish and a sugared rim if you prefer.
Notes
Use organic cane sugar to make the simple syrup.
Choose good ingredients and fresh limes for best results.
The rum can be a light rum or a golden rum. Do not use a dark rum for daiquiris. Also, nothing too sweet.
Make sure you shake with ice really well. It is very important when making this cocktail.
Nutrition
Calories: 148kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 56mg | Fiber: 1g | Sugar: 16g | Vitamin A: 18IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 1mg
