Coconut Margarita Spritz
A creamy coconut margarita spritz made with tequila, fresh lime juice, coconut cream, and prosecco! An easy big batch cocktail that's perfect for summer entertaining.
Servings: 8 servings
Cost: $30
Ingredients
- 12 ounces Tequila blanco
- 13 ounces Coconut Cream liquid not sweet
- 10 ounces Coconut Water pure coconut water, unsweet
- 12 ounces simple syrup follow my simple syrup guide
- 6 ounces Sparkling Water
- 14 ounces Prosecco
Instructions
- Fill a large pitcher 1/2 full with ice, then pour in the tequila, lime juice, coconut cream, coconut water, and simple syrup until well combined.
- Just before serving, gently stir in the sparkling water and prosecco.
- Pour over ice into glasses, garnish with lime wheels, fresh mint, or a little toasted coconut on the rim, and serve immediately.
