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Cold Brew Coffee Floats with Chocolate Ice Cream
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5 from 2 votes

COLD BREW COFFEE FLOATS

Cold brew coffee floats are super easy to make and a perfect, quick dessert for summer! See how we made this delicious chocolate floats below!
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 2 floats
Author: Eden
Cost: $5

Ingredients

  • 3 scoops chocolate ice cream you can also use vanilla ice cream or coffee ice cream too.
  • 6 ounces cold brew coffee
  • 1 ounce club soda just a splash
  • 2 ounces milk chocolate chips Melted milk chocolate chip morsels for the rim and to add to the top of the whipped cream

Instructions

  • Make Dunkin’ Donuts easy and delicious cold brew coffee by following the directions on the box.
  • Melt ½ bag of milk chocolate morsels in a bowl in the microwave to dip the rims of the glasses in.
  • Place each glass in the freezer until the chocolate hardens and the glass is chilled.
  • Add in 3 scoops of chocolate ice cream and pour cold brew over the top.
  • Add in a splash of club soda for a fizz and then drizzle chocolate sauce over it the float.

Nutrition

Calories: 357kcal | Carbohydrates: 47g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 99mg | Potassium: 288mg | Fiber: 2g | Sugar: 43g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg
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